Curry in Spartanburg

Tender chicken simmered in a buttery tomato sauce makes this creamy curry.

Chicken simmered in a creamy tomato and butter curry sauce.

Paneer cheese pieces served in spiced tikka masala gravy.

Chicken cooked in korma sauce with cashews for a rich, spiced curry.

Potatoes simmered in a savory tomato curry.

Okra cooked with masala spices in a savory Indian curry.

Tender cabbage cooked with savory spices makes this vegetable curry.

Cheese simmered in a rich, buttery tomato sauce with gentle Indian spices.

Battered chicken pieces coated in spiced gravy make this saucy curry.

Tender chicken is served in a savory curry sauce seasoned with masala.

Chicken cooked with kadai masala spices in a savory curry.

Chicken simmered in a creamy coconut korma sauce with Indian spices.

Chicken tikka pieces simmered in a spiced gravy for a savory curry.

Chicken is served in a hot, tangy curry with vindaloo-style spices.

Slow-cooked lentils finished with tempered spices make this savory curry.

Eggs cooked with spiced minced meat form this savory masala dish.

Masala curry centered on eggs, with egg preparation available to customize.

Eggs in spiced masala curry, with egg style available by request.

Cashews simmered in a rich, buttery masala sauce make this curry.

Soft spiced dumplings in a creamy Indian curry.

Mixed vegetables simmered in a creamy, mildly spiced sauce form this curry.

Mixed vegetables and paneer simmered in a creamy, spiced korma sauce.

Peas and paneer cheese simmered together in a spiced curry.

Fried Indian cheese pieces coated in spiced gravy make this saucy curry.

Paneer cheese cubes simmered in a buttery, spiced tomato gravy.

Indian cheese simmered in a buttery, tomato-based sauce makes this curry.

Red kidney beans simmered in a seasoned sauce make this hearty curry.

Vegetables are simmered in a rich, buttery makhani curry sauce.