Indian Food in Spartanburg

Chicken cooked with tangy Indian pickling spices.

Two large pastry turnovers filled with seasoned chicken.

Three fried pastries filled with spiced vegetables.

Chickpeas simmered in a spiced sauce create this hearty curry.

Plain naan is a soft, leavened Indian flatbread baked until tender.

Sixteen ounces of aromatic, fluffy long-grain basmati rice.

Potatoes and peas are cooked together in a warmly spiced curry.

Soft Indian flatbread baked with garlic for a savory finish.

Pizza with spinach and paneer offers a savory Indian-inspired topping.

Crumbled paneer is cooked with spices in a savory scramble.

Grilled paneer cheese cubes are served with mint and cilantro.

Vegetable Pakora are vegetables coated in chickpea batter and fried.

Four ounces of tangy, spiced Indian pickle served as a condiment.

Potatoes cooked with tangy pickling spices make this savory dish.

Potatoes and cauliflower cooked with spices in a savory Indian dish.

Four Indian flatbreads filled with spiced potatoes are griddled.

Leavened flatbread baked in a tandoor and finished with butter.

Chickpeas seasoned with tangy spices in a snack-like Indian preparation.

Chicken Chetinnard is a South Indian chicken curry with roasted spices.

Fried chicken dumpling coated in spiced chickpea batter.

Nine pastry triangles filled with spiced vegetables.

Steamed rice prepared with coconut offers a fragrant, lightly sweet side.

Black lentils slow-cooked with butter and cream into a rich curry.

Four ounces of garlic chutney, an Indian condiment for meals.

Garlic and masala spices season this soft, oven-baked naan.

Garlic rasam is a thin, tangy South Indian soup accented with garlic.

Four gulab jamun, soft milk-based sweets soaked in sugar syrup.

Chicken cooked with green herbs in a Hyderabadi-style preparation.

Potatoes seasoned with cumin and spices for a fragrant Indian side.

Chopped cucumber, tomato, and onion make this fresh Indian salad.

Cooked rice seasoned with lemon for a bright, tangy Indian side.

Mint and cilantro form the bright, herbaceous base of this chutney.

Four flatbreads filled with mixed vegetables make a savory appetizer.

Indian-style chicken dish with preparation details not specified.

A single platter provides soft, oven-baked Indian flatbread known as naan.

Okra prepared as an Indian pakora fritter with a crisp coating.

Four ounces of onion chutney, a condiment for adding savory flavor.

Sliced onions fried in spiced chickpea batter into crisp fritters.

Crispy onion fritters made with spiced chickpea batter and fried.

Crisp, fried pastry triangles filled with seasoned onions.

Paneer cheese served in a smooth, spiced spinach sauce.

Four parathas are filled with paneer and onion for a savory flatbread.

Paneer cheese cooked with peppers and spices in a rich curry.

A crisp, thin Indian wafer traditionally made from seasoned lentil flour.

Potato pieces fried in seasoned chickpea batter for a crisp snack.

Sixteen ounces of cooling yogurt condiment to spoon over savory dishes.

A four-ounce portion of cool, seasoned yogurt served as a side.

An Indian chicken curry with no further ingredients specified.

Four soft cheese dumplings soaked in sweet syrup, a classic Indian dessert.

Crisp samosas topped with chickpeas and tangy chutneys for a layered snack.

Cooked rice seasoned with spinach for a savory Indian side dish.

A 16-ounce container holds sweet-and-tart tamarind dipping chutney.

Four ounces of sweet-tangy tamarind chutney for dipping or drizzling.

Rice seasoned with tangy tamarind and aromatic Indian spices.

Seasoned rice prepared with tomatoes for a savory Indian side.

Three flaky puff pastries filled with seasoned vegetables.

Ten vegetable kebabs make savory Indian appetizers for sharing.

Vegetable fritters coated in seasoned batter and fried until crisp.

Vegetables in seasoned chickpea batter, fried into crisp dumplings.